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Beef Cuts
Top side
Silverside
Salmon cut
Knuckle
Prime Rib - 3 ribs
Prime Rib - 5 ribs
Striploin
Striploin - 3 ribs
Rump
Tenderloin / Filet
Flank
Blade
Chuck tender
Shoulder blade
Shank
Shin
Offals
Tongues
Tails
Trimmings
Trimming
Carcass Cow
Carcass Cow
Forequarters
Hindquarters
Pistol Cut
Tongue, Swiss cut
Nederlands
Tong, Zwitserse snit
English
Tongue, Swiss cut
Deutsch
Zunge, Schweizer Schnitt
Français
Langue, coupe suisse
Italiano
Lingua, taglio svizzero
Espanol
Lengua, corte suizo
Portugues
Lingua, corte suico
Svenska
Tunga, schweizisk styckning
Copyright 2005 by POSITIV S.C.
