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Beef Cuts
Top side
Silverside
Salmon cut
Knuckle
Prime Rib - 3 ribs
Prime Rib - 5 ribs
Striploin
Striploin - 3 ribs
Rump
Tenderloin / Filet
Flank
Blade
Chuck tender
Shoulder blade
Shank
Shin
Offals
Tongues
Tails
Trimmings
Trimming
Carcass Cow
Carcass Cow
Forequarters
Hindquarters
Pistol Cut
Prime Rib, 5 ribs
Nederlands
Entrecote, 5 rippen
English
Prime Rib , 5 ribs
Deutsch
Entrecote, 5 rippen
Français
Noix d'entrecote, 5 cotes
Italiano
Controfiletto, a 5 costole
Espanol
Lomo alto, sin hueso, sin grasa, sin cordon, 5 costillas
Portugues
Vazio alto, sem oso, sem cobertura, sem cordao, 5 costelas
Svenska
Entrecote, 5 revben
Copyright 2005 by POSITIV S.C.