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Beef Cuts
Top side
Silverside
Salmon cut
Knuckle
Prime Rib - 3 ribs
Prime Rib - 5 ribs
Striploin
Striploin - 3 ribs
Rump
Tenderloin / Filet
Flank
Blade
Chuck tender
Shoulder blade
Shank
Shin
Offals
Tongues
Tails
Trimmings
Trimming
Carcass Cow
Carcass Cow
Forequarters
Hindquarters
Pistol Cut
Silverside, without salmon cut, PAD
Nederlands
Plattebil, zonder muis, gevliesd
English
Silverside, without salmon cut, PAD
Deutsch
Unterschale, ohne Seemerrolle, entvliest
Français
Semelle, sans rond, PAD
Italiano
Sottofesa, senza girello, refilata
Espanol
Contra, limpia y pulida
Portugues
Cha de fora, sem ganso redondo, limpo
Svenska
Ytterlar, utan rulle, putsat
Copyright 2005 by POSITIV S.C.