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Beef Cuts
Top side
Silverside
Salmon cut
Knuckle
Prime Rib - 3 ribs
Prime Rib - 5 ribs
Striploin
Striploin - 3 ribs
Rump
Tenderloin / Filet
Flank
Blade
Chuck tender
Shoulder blade
Shank
Shin
Offals
Tongues
Tails
Trimmings
Trimming
Carcass Cow
Carcass Cow
Forequarters
Hindquarters
Pistol Cut
Prime Rib , 3 ribs
Nederlands
Entrecote, 3 rippen
English
Prime Rib , 3 ribs
Deutsch
Entrecote, 3 rippen
Français
Noix d'entrecote, 3 cotes
Italiano
Controfiletto, a 3 costole
Espanol
Lomo alto, sin hueso, sin grasa, sin cordon, 3 costillas
Portugues
Vazio alto, sem osso, sem cobertura, sem cordao, 3 costelas
Svenska
Entrecote, 3 revben
Copyright 2005 by POSITIV S.C.