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Beef Cuts
Top side
Silverside
Salmon cut
Knuckle
Prime Rib - 3 ribs
Prime Rib - 5 ribs
Striploin
Striploin - 3 ribs
Rump
Tenderloin / Filet
Flank
Blade
Chuck tender
Shoulder blade
Shank
Shin
Offals
Tongues
Tails
Trimmings
Trimming
Carcass Cow
Carcass Cow
Forequarters
Hindquarters
Pistol Cut
Tail, tip-off
Nederlands
Staart, tip-off
English
Tail, tip-off
Deutsch
Schwanz, gerader Schnitt
Français
Queue, coupe droite
Italiano
Coda, senza punto
Espanol
Rabo, sin punta
Portugues
Rabo, sem ponta
Svenska
Svans, utan svanstipp
Copyright 2005 by POSITIV S.C.