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Beef Cuts
Top side
Silverside
Salmon cut
Knuckle
Prime Rib - 3 ribs
Prime Rib - 5 ribs
Striploin
Striploin - 3 ribs
Rump
Tenderloin / Filet
Flank
Blade
Chuck tender
Shoulder blade
Shank
Shin
Offals
Tongues
Tails
Trimmings
Trimming
Carcass Cow
Carcass Cow
Forequarters
Hindquarters
Pistol Cut
Salmon cut, PAD
Nederlands
Muis, gevliesd
English
Salmon cut, PAD
Deutsch
Seemerrolle, entvliest
Français
Ronfd de gite noix, PAD
Italiano
Girello, refilato
Espanol
Redondo, limpo y pulidio
Portugues
Ganso redondo, limpo
Svenska
Rulle, putsad
Copyright 2005 by POSITIV S.C.