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Beef Cuts
Top side
Silverside
Salmon cut
Knuckle
Prime Rib - 3 ribs
Prime Rib - 5 ribs
Striploin
Striploin - 3 ribs
Rump
Tenderloin / Filet
Flank
Blade
Chuck tender
Shoulder blade
Shank
Shin
Offals
Tongues
Tails
Trimmings
Trimming
Carcass Cow
Carcass Cow
Forequarters
Hindquarters
Pistol Cut
Blade
Nederlands
Sucade
English
Blade
Deutsch
Schaufelstuck
Français
Paleron
Italiano
Copertina di spalla/Cappello di prete
Espanol
Llata
Portugues
Sete da pa
Svenska
Bogblad
Copyright 2005 by POSITIV S.C.
