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Beef Cuts
Top side
Silverside
Salmon cut
Knuckle
Prime Rib - 3 ribs
Prime Rib - 5 ribs
Striploin
Striploin - 3 ribs
Rump
Tenderloin / Filet
Flank
Blade
Chuck tender
Shoulder blade
Shank
Shin
Offals
Tongues
Tails
Trimmings
Trimming
Carcass Cow
Carcass Cow
Forequarters
Hindquarters
Pistol Cut
Striploin, boneless, 3 ribs
Nederlands
Dunne lende, zonder been, 3 ribs
English
Striploin, boneless, 3 ribs
Deutsch
Roastbeef, ohne Knochen, 3 Rippen
Français
Faux-Filet, 3 cotes
Italiano
Roastbeef, senza, a 3 costole
Espanol
Lomo, sin hueso, 3 costillas
Portugues
Vazia, sem osso, 3 costelas
Svenska
Biff, benfri, 3 revben
Copyright 2005 by POSITIV S.C.