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Beef Cuts
Top side
Silverside
Salmon cut
Knuckle
Prime Rib - 3 ribs
Prime Rib - 5 ribs
Striploin
Striploin - 3 ribs
Rump
Tenderloin / Filet
Flank
Blade
Chuck tender
Shoulder blade
Shank
Shin
Offals
Tongues
Tails
Trimmings
Trimming
Carcass Cow
Carcass Cow
Forequarters
Hindquarters
Pistol Cut
Knuckle, PAD
Nederlands
Spierstuk, gevliesd
English
Knuckle, PAD
Deutsch
Kugel , entvliest
Français
Tranche grasse, PAD
Italiano
Noce, refilata
Espanol
Babilla, limpia y pulida
Portugues
Rabadilha , limpa
Svenska
Fransyska, putsad
Copyright 2005 by POSITIV S.C.