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Beef Cuts
Top side
Silverside
Salmon cut
Knuckle
Prime Rib - 3 ribs
Prime Rib - 5 ribs
Striploin
Striploin - 3 ribs
Rump
Tenderloin / Filet
Flank
Blade
Chuck tender
Shoulder blade
Shank
Shin
Offals
Tongues
Tails
Trimmings
Trimming
Carcass Cow
Carcass Cow
Forequarters
Hindquarters
Pistol Cut
Flank
Nederlands
Vang, zonder been
English
Flank, boneless
Deutsch
Lappen, ohne Knochen
Français
Flanchet, desosse
Italiano
Pancia, senza osso
Espanol
Falda, sin hueso
Portugues
Aba, sem osso
Svenska
Slaksida, benfri
Copyright 2005 by POSITIV S.C.