Our place on the competitive E.U. market

The meat sector in the E.U. is very competitive with little room for small companies that would cope against big consolidated corporates setting up the rules on the market. However, our market recognition and cost effective production approach are both not worst or even better then in those companies that may take advantage of the 'economy of scale'. We can react quicker and act smarter than the big, being closer to our customer base and be first when opportunity of any market niche arises. We are building our make on the beef meat market and belive to gain more and more customers' trust.

We are mostly focused on the Scandinavian markets, France, Spain and Netherlands. We also head our business links southward into Bulgaria and Czech Republic.

Follow links on the sidebar at the left to learn what products we actually offer on these markets.