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Beef Cuts
Top side
Silverside
Salmon cut
Knuckle
Prime Rib - 3 ribs
Prime Rib - 5 ribs
Striploin
Striploin - 3 ribs
Rump
Tenderloin / Filet
Flank
Blade
Chuck tender
Shoulder blade
Shank
Shin
Offals
Tongues
Tails
Trimmings
Trimming
Carcass Cow
Carcass Cow
Forequarters
Hindquarters
Pistol Cut
Top side
Nederlands
Bovenbil, zonder deksel gevliesd
English
Top side
Deutsch
Oberschale, ohne Deckel, entvliest
Français
Coeur de tende de tranche, PAD
Italiano
Fesa, senza coperchio, refilata
Espanol
Tapa, totalmente limpia y pulida
Portugues
Pojadouro, sem cobertura, limpo
Svenska
Innanlar, utan kappa, putsar
Copyright 2005 by POSITIV S.C.