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Beef Cuts
Top side
Silverside
Salmon cut
Knuckle
Prime Rib - 3 ribs
Prime Rib - 5 ribs
Striploin
Striploin - 3 ribs
Rump
Tenderloin / Filet
Flank
Blade
Chuck tender
Shoulder blade
Shank
Shin
Offals
Tongues
Tails
Trimmings
Trimming
Carcass Cow
Carcass Cow
Forequarters
Hindquarters
Pistol Cut
Shank
Nederlands
Schenkelvlees
English
Shankmeat
Deutsch
Beinfleisch
Français
Jarret, sans os
Italiano
Muscolo posteriore
Espanol
Morcillo, sin hueso
Portugues
Chambao, sem osso
Svenska
Laggkott
Copyright 2005 by POSITIV S.C.
