Product description

This is one of the boneless strip loin steaks. It has a fine taste and marbling, belived to be the best of steaks. Strip loin is often cut into bone-in or boneless steaks. They are all listed below:

Bone-in striploin steaks:
- club steak
- delmonico steak
- shell steak
- sirloin strip steak

Boneless strip loin steaks:
- ambassador steak
- boneless club steak
- entrecote steak
- hotel steak
- Kansas City steak
- veiny steak
- New York strip steak
- tagliata (italian)

They all differ in details but the cut is fairly the same.

Sales offer

Steak available at average weight of 200g.

Packaging

Frozen product, vacuum packed, cardboard boxes. Weight and quantity per packaging unit are usually adjusted to the client order.