Rib or prime rib is one of eight (by NAMP) primal cuts of beef. Its taste is better than these from other cuts of beef. The cut is often prepared as roast and for steaks such as rib-eye steak or cowboy steak.
Sales offer
We offer this product in the following weight ranges as fresh or frozen product:
- Prime Rib 2,0+ kg
- Prime Rib 2,5+ kg
- Prime Rib 3,0+ kg
- Prime Rib 3,5+ kg
- Prime Rib 4,0+ kg
More, we can prepare the Prime Rib bone-in, i.e. so called finger ribs and steaks.
Packaging
Frozen or chilled product, vacuum packed, cardboard boxes. Weight and quantity per packaging unit are conformed to the client order.
